Duck Pizza with Hoisin and Spring onions

Ingredients for Duck Pizza with Hoisin and Spring onions

• 1 duck (or chicken) breast, fat trimmed

• 1/2 teaspoons Chinese five-spice powder

• 1/4 teaspoons salt

• 1/8 teaspoons freshly ground black pepper

• 1 teaspoon olive oil

• 230g whole-wheat pizza dough

• 3 tablespoons hoisin sauce

• 1 cup baby spinach, chopped

• 1/2 cup shredded part-skim mozzarella

• 1/2 red pepper, cored, seeded and diced

• 4 spring onions, thinly sliced

• 2 tablespoons black sesame seeds

Heat oven to 204°C. Sprinkle duck with five-spice powder, salt and pepper. Heat oil in a medium skillet over high heat. Cook duck until browned, 4 to 5 minutes per side. Transfer skillet to oven; bake duck until outside is cooked but inside is rare, 8 to 10 minutes. Cool 4 to 5 minutes. Thinly slice on the diagonal into 8 pieces, then cut each in half. Set aside. Form dough into 8 even balls, then flatten to form 3-inch disks and place on an ungreased baking sheet. Spread hoisin sauce on crusts with a pastry brush. Top with spinach, cheese, pepper and duck. Bake until cheese is melted and bubbly, 20 to 25 minutes. Remove and garnish with spring onions and sesame seeds.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.