Cider-Brined, Mustard-Glazed Pork Loin

Ingredients for Cider-Brined, Mustard-Glazed Pork Loin

• 200g de sal kosher

• 100 g de azúcar moreno claro (envasado)

• 2 cucharadas de granos de pimienta negra

• 2 tablespoons coriander seeds, lightly crushed

• 2 cucharadas de semillas de mostaza

• 12 thyme sprigs

• 2 hojas de laurel

• 4 cups apple cider, divided

• 1 (5-pound) boneless pork loin (tied if desired)

• 1 cucharadita de sal kosher

• 1/2 cucharaditas de pimienta negra recién molida

• 2 cucharadas de aceite vegetal

• 120ml country Dijon mustard

• 70g de azúcar moreno claro (compactado)

• 2 cucharadas de jarabe de arce

• 2 tablespoons thyme leaves

• 2 cups apple cider

How to make Cider-Brined, Mustard-Glazed Pork Loin

Bring salt, brown sugar, peppercorns, coriander seeds, mustard seeds, thyme, bay leaves, 2 cups apple cider, and 475ml water to a low boil in a medium saucepan over medium heat. Cook, whisking, until sugar and salt dissolve, about 4 minutes. Transfer brine to a large bowl and add remaining 475ml apple cider and 475ml ice. Let cool to room temperature.

Place pork and brine in a large resealable plastic bag; turn to coat. Seal and chill at least 8 hours.

Remove pork from brine and pat dry with paper towels. Let sit at room temperature 1 hour.

Place rack in lower third of oven; preheat to 204°C.

Season pork all over with salt and pepper. Heat oil in a large skillet over medium-high. Sear pork, turning occasionally, until browned on all sides (including ends), 10–12 minutes.

Meanwhile, combine mustard, brown sugar, syrup, and thyme in a medium bowl.

Pour apple cider into a large roasting pan or glass baking dish. Transfer pork, fat side up, to pan. Brush all over with mustard mixture. Roast pork, basting every 15 minutes, until an instant-read thermometer inserted into the centre registers 60°C, 50–70 minutes.

Transfer to a cutting board and let rest at least 15 minutes before slicing.

Pork can be brined up to 24 hours ahead. Keep chilled in plastic bag.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.