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BBQ Pork Chops with Herb-Butter Corn and Sweet Potatoes

BBQ Pork Chops with Herb-Butter Corn and Sweet Potatoes

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This high-protein dish features succulent BBQ pork chops paired with roasted sweet potato wedges and tender corn cobs. By grilling the pork with a honey mustard and barbecue glaze, you achieve a sticky, smoky finish that perfectly complements the natural sweetness of the roasted vegetables. A simple homemade herb butter adds a fresh, savoury lift to the corn, while a dusting of Parmesan provides a salty contrast to the tender potatoes.

Ideal for a satisfying weeknight meal or a relaxed weekend dinner, this recipe is both nourishing and packed with bold flavours. Using a quality shop-bought barbecue sauce keeps the preparation time down, making this a practical choice for busy households. Serve these chops immediately while the herb butter is melting for a truly comforting, balanced plate that the whole family will enjoy.

Ingredients for BBQ Pork Chops with Herb-Butter Corn and Sweet Potatoes

2 medium sweet potatoes (about 250g each), cut into 8 pieces lengthwise
1 cucharada de aceite de oliva
1 1/2 cucharaditas de sal kosher, divididas
3/4 cucharaditas de pimienta negra recién molida, dividida
4 ears of corn, shucked
110g (1 barra) de mantequilla sin sal, a temperatura ambiente
2 cucharadas de hierbas tiernas finamente picadas (como cilantro, cebollino y/o perejil)
1/2 cup barbecue sauce
1 tablespoon honey mustard
4 (1"-thick) bone-in pork chops (about 1.1kg total)
40g finely grated Parmesan (about 20g )

How to make BBQ Pork Chops with Herb-Butter Corn and Sweet Potatoes

Preheat oven to 232°C. Toss potatoes with oil, 1/2 teaspoons salt, and 1/4 teaspoons pepper on a rimmed baking sheet. Add corn cobs and roast, tossing halfway through, until potatoes are tender and corn is cooked through and beginning to brown, 15–20 minutes.

Meanwhile, mix butter, herbs, and remaining 1 teaspoon salt and 1/2 teaspoons pepper in a small bowl. Whisk barbecue sauce and honey mustard in another small bowl.

Preheat grill on high and set oven rack about 4" from heat. Line grill pan or another rimmed baking sheet with foil. Using a pastry brush, slather pork chops with about half of barbecue sauce mixture and transfer to prepared pan; reserve remaining barbecue sauce mixture.

Grill pork chops, turning and brushing with remaining barbecue sauce mixture halfway through, until cooked through, about 15 minutes.

Spread each corn cob with 1 tablespoon herb butter; serve remaining herb butter alongside. Top potatoes with Parmesan.

Divide pork chops and potatoes among plates. Serve with corn alongside.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.