Artichoke, Spinach, and Prosciutto Flatbreads with Spicy Honey

Ingredients for Artichoke, Spinach, and Prosciutto Flatbreads with Spicy Honey

• 3 tablespoons olive oil

• 4 garlic cloves, thinly sliced

• 2 tablespoons finely chopped flat-leaf parsley

• 1 (275g) package frozen spinach, thawed

• 1 (250g) package frozen artichoke hearts, thawed

• Kosher salt, freshly ground black pepper

• 2 tablespoons finely grated lemon zest

• Cornmeal (for pans)

• 450g frozen pizza dough, thawed

• Plain flour (for surface)

• 230g Parmesan cheese, grated on the large holes of a box grater (about 475ml ), divided

• 3 tablespoons honey

• 1 1/2 teaspoons red pepper flakes

• 60g thinly sliced prosciutto

Position racks in middle and upper third of oven and preheat to 475ºF.

Heat oil in large heavy skillet over medium. Add garlic and parsley and cook, stirring, 30 seconds. Add spinach and artichokes, toss to coat, and cook, covered, until artichokes are tender, 10–12 minutes. Uncover and simmer, stirring occasionally, until juices thicken, about 2 minutes. Season with 1/2 teaspoons salt and a pinch of black pepper. Remove from heat and stir in lemon zest.

Sprinkle 2 rimless baking sheets with cornmeal. Roll out half of the dough on floured surface to a 12x7" oval. Transfer to baking sheet. Repeat with remaining dough.

Sprinkle each round with 80g Parmesan, then top evenly with artichoke and spinach mixture. Top with remaining 150g Parmesan and season with a pinch of salt and black pepper. Bake, rotating sheets halfway through, until crust is golden brown, 20–22 minutes.

Meanwhile, combine honey and red pepper flakes in a small bowl.

Remove flatbreads from oven. Top with prosciutto and drizzle with spicy honey. Cut flatbreads into wedges and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.