Walnut-Crusted Salmon

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This elegant walnut-crusted salmon offers a sophisticated blend of textures and flavours, making it a standout choice for a nutritious midweek meal. The earthy, toasted notes of ground walnuts or pecans provide a satisfying crunch that perfectly complements the rich, oily flakes of wild salmon. Infused with aromatic star anise and the tangy sweetness of pomegranate molasses, this dish brings a unique Middle Eastern-inspired twist to your dinner table.

As a heart-healthy main course, this recipe is naturally rich in essential omega-3 fatty acids and antioxidants. The bed of thinly sliced daikon radish adds a mild, peppery bite and absorbs the savoury juices as the fish bakes. It is an excellent option for those seeking a gluten-free and refined sugar-free dinner that feels truly indulgent without being heavy.

Ingredients for Walnut-Crusted Salmon

2 (4-inch-long) daikon radishes, thinly sliced
Aceite de oliva virgen extra
Dash of smoked salt
2 wild salmon fillets, 6 to 230g each
110g raw walnuts or pecans
2 tablespoons pomegranate molasses
1 teaspoon ground anise seed or ground star anise
3/4 cucharaditas de sal marina
Coriander, chopped, for garnish

How to make Walnut-Crusted Salmon

Place oven rack in the middle position and preheat oven to 177°C.

In a baking dish, toss the radishes with a drizzle of olive oil and smoked salt.

Place the salmon on top of the radishes, skin down.

Pulse the walnuts in a grinder until finely ground.

In a medium bowl, whisk molasses, anise seed, and salt to create a smooth glaze. Stir in the ground walnuts to form a thick paste.

Spoon the paste over the salmon, distributing it evenly.

Bake uncovered for 15 minutes or until the salmon easily flakes away when tested with a fork.

Place on serving plates and sprinkle with coriander.

Serve right away.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.