Vietnamese Dipping Sauce

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 2 Feb 2026

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This authentic Vietnamese dipping sauce, known as Nuoc Cham, is a foundational element of Southeast Asian cuisine. Perfectly balancing salty, sweet, sour, and spicy notes, this vibrant, dairy-free condiment brings a bright punch of flavour to everything it touches. The combination of pungent fish sauce, zesty lime juice, and fiery bird's eye chillies creates a complex profile that is both refreshing and deeply savoury.

Traditionally served alongside spring rolls, noodle bowls, or grilled meats, this versatile sauce is incredibly easy to customise at home. While this version features a classic carrot garnish, you can experiment by adding ginger or spring onion oil to suit your palate. It is an essential store-cupboard staple for anyone looking to bring a taste of Hanoi to their dining table.

Ingredients for Vietnamese Dipping Sauce

3 Thai bird chilies or 1 serrano chilli, or to taste
1 diente de ajo, en rodajas
3 cucharadas de azúcar
160ml warm water
1 1/2 cucharadas de jugo de lima fresco
5 tablespoons fish sauce
2 tablespoons finely shredded carrots for garnish (optional)

How to make Vietnamese Dipping Sauce

Cut the chilies into thin rings. Remove one-third of the chilies and set aside for garnish. Place the remaining chilies, garlic and sugar in a mortar, and pound into a coarse, wet paste. (If you don't have a mortar, just chop with a knife.) Transfer to a small bowl and add the water, lime juice and fish sauce. Stir well to dissolve. Add the reserved chilies and carrots. Set aside for 10 minutes before serving.

NOTE: Nuoc cham is very amenable to variations and adaptations. In Vietnam, cooks like to use various vegetables to flavour the sauce, such as thinly sliced marinated daikon and carrots, ginger, spring onion oil or groundnuts and even slices of kohlrabi and the core of a white cabbage. Each imparts a distinctive savoriness.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.