Thai-Style Squid and Cucumber Salad

Ingredients for Thai-Style Squid and Cucumber Salad

• 60ml fresh lime juice (from about 3 limes)

• 1 diente de ajo, finamente rallado

• 1 cucharada de salsa de pescado

• 1 1/2 teaspoons dark brown sugar

• 60ml plus 1 tablespoon (or more) vegetable oil

• 2 cucharaditas de sal kosher, divididas

• 4 mini seedless or Persian cucumbers, halved lengthwise, sliced diagonally into 1/4"-thick slices

• 1–2 Fresno chillies, seeded, thinly sliced

• 80g salted, roasted peanuts

• 675g cleaned squid, patted dry

• 1/4 cup coriander sprigs

• Steamed white rice (for serving

• opcional)

Whisk lime juice, garlic, fish sauce, brown sugar, 60ml oil, and 1/2 teaspoons salt in a large bowl. Add cucumber, chillies, and peanuts and toss to coat. Set aside.

Make sure squid is as dry as possible, then toss with remaining 1 1/2 teaspoons salt. Separate bodies from tentacles.

Heat 1 tablespoon oil in a large cast-iron skillet until smoking. Sear half of the tentacles (don’t try to do more than half—you don’t want to crowd the pan), turning once halfway through, until lightly charred and opaque, 2–3 minutes. Transfer to a plate. Repeat with remaining tentacles, adding more oil if needed. Add a little more oil, then sear half of the bodies, turning once and picking up with tongs so that any liquid that has accumulated inside bodies can pour off into skillet and evaporate, until lightly charred and opaque, 2–3 minutes. Transfer to plate with cooked tentacles. Repeat with remaining bodies. Thinly slice bodies, then transfer squid to bowl with cucumber mixture and toss to coat.

Arrange salad on a platter and drizzle remaining dressing over. Top with coriander sprigs. Serve with rice alongside, if using.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.