Shellfish and Potatoes à la Marinière

Ingredients for Shellfish and Potatoes à la Marinière

• 575g small new or baby Yukon Gold potatoes

• 1 tablespoon kosher salt plus more

• 2 cucharadas de aceite de oliva

• 1 fennel bulb, trimmed, diced

• 2 shallots, finely chopped

• 4 dientes de ajo, finamente picados

• 180ml dry white wine

• 450g littleneck clams, scrubbed

• 450g mussels, scrubbed, debearded

• 450g cockles or small Manila clams, scrubbed

• 6-8 razor clams, scrubbed (optional)

• 1 cup (packed) flat-leaf parsley leaves, coarsely chopped, plus whole leaves for garnish

• 1 1/2 tablespoons unsalted butter

• Pimienta negra recién molida

Place potatoes in a medium saucepan. Add cold water to cover by 2". Add 1 tablespoon salt. Bring to a boil; reduce heat to low and simmer until potatoes are tender, about 15 minutes. Drain; set aside.

Meanwhile, heat oil in a large pot over medium heat. Add fennel, shallots, and garlic and cook, stirring often, until soft and fragrant, about 5 minutes. Remove pot from heat; add wine. Return pot to heat; increase heat to high, add littleneck clams, cover, and cook for 1 minute. Add mussels, cockles, razor clams (if using), and potatoes. Cover; cook until all shellfish have opened (discard any that do not open), 4-5 minutes longer.

Using a slotted spoon, transfer shellfish and potatoes to a warm bowl and transfer any remaining vegetables from pot to a blender. Pour liquid from pot into blender, leaving any sediment behind. Add 1 cup parsley and butter to blender; purée on high until sauce is bright green and thickened, about 2 minutes. Season to taste with salt and pepper. Pour over shellfish; stir to coat. Garnish with whole parsley leaves.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.