Sautéed Pears With Bacon and Mustard Dressing

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This elegant dish of sautéed pears with bacon and mustard dressing offers a sophisticated balance of sweet and savoury flavours. By quickly pan-frying firm Bosc pears in a little bacon fat, you achieve a beautiful caramelised exterior while maintaining a crisp, fresh bite. The addition of toasted walnuts and a sharp grain mustard vinaigrette cuts through the richness of the smoky bacon, creating a complex autumn salad that feels both light and indulgence.

As a naturally dairy-free recipe, this dish is an excellent choice for inclusive entertaining or a refined weekend lunch. It can be prepared up to three hours in advance, making it a stress-free option for hosting. For the best results, ensure your pears are ripe but firm to the touch so they hold their shape perfectly during cooking.

Ingredients for Sautéed Pears With Bacon and Mustard Dressing

170g slab bacon, sliced 1/4" thick, slices cut into 1/4" pieces
4 ripe but firm Bosc pears, quartered, seeds removed
Sal kosher, pimienta recién molida
1 cucharada de vinagre de vino blanco
1 cucharada de mostaza de grano entero
1 tablespoon , plus 2 teaspoons walnut oil or olive oil
1/2 cup unsalted, roasted walnuts
Sliced chives (for serving)

How to make Sautéed Pears With Bacon and Mustard Dressing

Cook bacon in a large skillet over medium, stirring occasionally, until golden brown and crisp around edges, 10–12 minutes. Using a slotted spoon, transfer to paper towels to drain. Pour off all but 1 tablespoon bacon fat from skillet.

Season pears with salt and pepper and cook in skillet with bacon fat over medium-high, turning occasionally, until golden brown and starting to soften (they should be slightly firm at cores), 5–7 minutes. Transfer to a platter; let cool.

Meanwhile, whisk vinegar, mustard, and 45ml oil in a small bowl to combine; season dressing with salt and pepper. Toss walnuts with remaining 2 teaspoons oil in another small bowl; season with salt. Drizzle dressing over pears and scatter walnuts and bacon on top. Just before serving, top with chives.

Dish (without chives) can be made 3 hours ahead. Store tightly wrapped at room temperature.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.