Salmon Steak with Orange-Balsamic Glaze

Ingredients for Salmon Steak with Orange-Balsamic Glaze

• 60ml orange juice concentrate

• 60ml balsamic vinegar

• 1 tablespoon extra-virgin olive oil

• 2 cloves garlic, finely chopped

• 1 tablespoon finely chopped fresh rosemary

• 1/2 teaspoons salt

• 1/8 teaspoons freshly ground black pepper

• 4 salmon steaks (about 170g each)

• Vegetable cooking spray

How to make Salmon Steak with Orange-Balsamic Glaze

Place first 7 ingredients in a large sealable plastic bag. Shake well. Add salmon and refrigerate 30 minutes to 1 hour. Remove steaks from marinade and pat dry with a paper towel. Coat grill with cooking spray and heat on high. Grill steaks, turning once halfway through, until no longer translucent in the centre, about 4 minutes per side.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.