Dorade With Potatoes and Burst Tomato Sauce

Ingredients for Dorade With Potatoes and Burst Tomato Sauce

• 3 cucharadas de piñones

• 575 ml de tomates cherry

• 3 cucharadas de aceite de oliva, divididas

• Sal kosher

• 3 tablespoons golden raisins

• 1 diente de ajo, finamente rallado

• 1/4 taza de menta picada

• 45ml drained capers

• 2 cucharadas de vinagre de vino tinto

• 1/2 cucharadita de hojuelas de pimiento rojo triturado

• 900g small waxy potatoes

• Sal kosher

• 1 limón, en rodajas finas, sin semillas

• 4 sprigs mint

• 2 dientes de ajo, finamente cortados

• 6 hojas de laurel

• 1/4 cup plus 2 tablespoons olive oil

• Pimienta negra recién molida

• 240ml de vino blanco seco

• 8 (6–230g ) dorade fillets

Preheat oven to 177°C. Toast pine nuts on a rimmed baking sheet, tossing once, until golden brown, about 4 minutes. Let cool.

Toss tomatoes and 1 tablespoon oil on another baking sheet; season with salt. Roast until softened, 25–30 minutes; let cool slightly.

Meanwhile, place raisins in a medium bowl and pour in boiling water to cover. Let sit until plump and softened, 8–10 minutes. Drain and return to bowl.

Add pine nuts, garlic, mint, capers, vinegar, red pepper flakes, and remaining 2 tablespoons oil to raisins and mix well. Gently mix in tomatoes; season with salt.

Increase oven temperature to 218°C. Cook potatoes in a pot of boiling salted water until fork-tender, 15–18 minutes. Drain; let cool, then slice lengthwise 1/4" thick. Toss potatoes with lemon, mint sprigs, garlic, bay leaves, and 1/4 cup oil in a shallow 3-qt. baking dish; season with salt and pepper. Pour wine over.

Season fillets with salt and pepper. Place, skin side up, on top of potato mixture and drizzle with remaining 2 tablespoons oil. Roast until fillets are cooked through, 12–18 minutes.

Transfer fillets to a platter, placing skin side up, and tent with foil to keep warm. Continue to roast potatoes until edges are browned, 10–15 minutes. Serve dorade with tomato sauce and potatoes.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.