Black Cod with Chanterelle Ragout

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This elegant black cod with chanterelle ragout is a wonderful choice for a heart-healthy main course that feels truly indulgent. Black cod, often prized for its buttery texture and high omega-3 content, pairs beautifully with the earthy, peppery notes of fresh chanterelle mushrooms. The ragout is brightened with a hint of lemon and fresh Italian parsley, creating a sophisticated flavour profile that enhances rather than masks the delicate white fish.

Ideal for a light weekend supper or a healthy dinner party, this dish focuses on high-quality ingredients and simple roasting techniques. The topping of golden breadcrumbs and Parmesan adds a subtle crunch that contrasts perfectly with the tender flakes of the fish. Serve this alongside some steamed seasonal greens or a crisp green salad for a balanced and nutritious Mediterranean-style meal.

Ingredients for Black Cod with Chanterelle Ragout

3 cucharadas de mantequilla sin sal
60ml de aceite de oliva virgen extra, dividido
450g fresh chanterelles, cleaned, cut into 1/3-inch-thick slices
4 dientes de ajo grandes, finamente picados
1/4 taza de perejil italiano fresco picado
1/3 cup dry white wine
1 cucharadita de cáscara de limón rallada
1 cucharadita de jugo de limón fresco
2 large black cod fillets with skin (about 900g )
2 tablespoons dry unseasoned breadcrumbs
2 tablespoons freshly grated Parmesan cheese

How to make Black Cod with Chanterelle Ragout

Preheat oven to 204°C. Melt butter with 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms and sauté until beginning to colour. Stir in garlic and parsley. Add wine; simmer until almost evaporated, scraping up browned bits in skillet, about 1 minute. Remove from heat. Stir in lemon peel and lemon juice. Season with salt and pepper.

Brush 13x9x2-inch glass baking dish with 1 tablespoon oil. Place cod, skin side down, in baking dish. Sprinkle with salt and pepper. Cover with mushroom mixture. Sprinkle with breadcrumbs and Parmesan; drizzle with remaining 1 tablespoon oil. Bake until fish is opaque in centre, about 20 minutes.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.