3-Ingredient Maple-Cardamom Salmon

Ingredients for 3-Ingredient Maple-Cardamom Salmon

• 45ml olive oil

• 2 tablespoons maple syrup

• 1 teaspoon ground cardamom

• 1 (675g) skin-on salmon fillet

• 2 teaspoons kosher salt

• Dill sprigs (for serving

• optional)

How to make 3-Ingredient Maple-Cardamom Salmon

Preheat oven to 135°C. Whisk oil, maple syrup, and cardamom in a small bowl. Place salmon in a large baking dish and brush with cardamom syrup on all sides. Marinate at room temperature 30 minutes.

Season each side of salmon with 1 teaspoon salt. Bake until salmon is firm but still pink in the centre, 22–25 minutes (if you prefer salmon more well done, cook an additional 5 minutes).

Flake salmon into large pieces and arrange on a platter. Top with dill, if using.

Descargo de responsabilidad

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.