Steak with Watercress Salad and Chilli-Lime Dressing

Ingredients for Steak with Watercress Salad and Chilli-Lime Dressing

• 2 teaspoons Chinese hot mustard powder or English mustard powder (such as Colman’s)

• 2 cucharaditas de salsa de pescado

• 1 teaspoon demerara or light brown sugar, divided

• Sal kosher, pimienta recién molida

• 1–675g boneless rib eye

• 1 red Thai chilli, very thinly sliced

• 2 cucharadas de jugo de lima fresco

• 2 cucharadas de aceite de oliva, y más para rociar

• 1 cucharada de aceite vegetal

• 2 cucharadas de mantequilla sin sal

• 1 bunch watercress, tough stems trimmed (about 6 cups)

• 2 Persian cucumbers, thinly sliced

• 1/4 taza de hojas de menta

• 1/4 cup salted, dry-roasted peanuts, lightly crushed

How to make Steak with Watercress Salad and Chilli-Lime Dressing

Whisk mustard powder, fish sauce, 1/2 teaspoons demerara sugar, and 1 tablespoon very hot water in a medium bowl until sugar is dissolved; season with salt and plenty of pepper. Add steak to bowl and turn several times to coat. Let sit while you make the vinaigrette.

Whisk chilli, lime juice, 2 tablespoons olive oil, and remaining 1/2 teaspoons demerara sugar in a large bowl; set vinaigrette aside.

Heat vegetable oil in a medium skillet, preferably cast iron, over medium-high. Add steak and cook, turning every couple of minutes, until nicely browned and medium-rare, 7–10 minutes. Add butter to skillet, then tilt skillet toward you and use a large spoon to baste steak with foaming butter for a minute longer. Transfer steak to a cutting board and let rest 5 minutes.

Meanwhile, add watercress, cucumbers, and mint leaves to bowl with reserved vinaigrette and toss to combine; season salad with salt and pepper. Top with peanuts and drizzle with olive oil.

Slice steak and serve with salad.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.