Steak with Red Wine Mushroom Sauce

Ingredients for Steak with Red Wine Mushroom Sauce

• 6 skirt steaks, 110g each

• Vegetable oil cooking spray

• 2 tablespoons olive oil, divided

• 230g French or regular carrots

• 110g baby summer squash, halved

• 110g pearl onions, peeled and halved

• 110g brussels sprouts, halved

• 230g cremini mushrooms

• 110g portobello mushrooms

• 110g button mushrooms

• 1 medium white onion, diced

• 2 tablespoons chopped garlic

• 80ml Cabernet Sauvignon

• 675g low-sodium beef broth

• 3 tablespoons cornflour

• 60g tomato paste

• 2 tablespoons Italian seasoning

How to make Steak with Red Wine Mushroom Sauce

Season steaks with salt and black pepper. On a grill pan coated with cooking spray, cook steaks over medium-high heat, turning once, until pink inside, 3 to 4 minutes per side. Remove from heat and cover with foil. In a bowl, toss carrots, squash, pearl onions and sprouts in 1/2 tablespoons oil. Over medium heat, in batches and turning once, cook until soft and seared, 6 minutes. In a large pan over medium heat, heat remaining 1 1/2 tablespoons oil. Slice mushrooms; to pan, add mushrooms, white onion and garlic; cook until onion browns, 5 to 7 minutes. Add wine and simmer 3 to 5 minutes. Add broth and bring to a boil. In a bowl, dissolve cornflour in 1 tablespoon cold water. Reduce heat and slowly add cornflour mixture to broth mixture, stirring constantly, until sauce is thick enough to coat the back of a spoon. Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

Descargo de responsabilidad

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.