Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing

Ingredients for Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing

• 45ml de vinagre de sidra de manzana

• 2 teaspoons country-style Dijon mustard

• 60ml de aceite de oliva virgen extra

• 475ml fresh fava beans (from about 900g fresh pods) or frozen double-peeled, thawed

• 10 medium radishes, very thinly sliced

• 1/4 cup chopped fresh herbs, such as tarragon, basil, thyme, and parsley

• 1 cucharada de mantequilla

• 1 cucharada de aceite de canola

• 4 5- to 200g filet mignon steaks

• 80ml crumbled goat's milk feta cheese

Whisk vinegar and mustard in small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and chill.)

Cook fava beans in large pot of boiling salted water until tender, about 2 minutes. Transfer to bowl of ice water to cool. Drain and peel (if using fresh). Transfer to paper towels to dry. Place fava beans, radishes, herbs, and dressing in medium bowl; toss to coat. Season with salt and pepper. Let salad stand at room temperature at least 20 minutes and up to 1 hour.

Melt butter with canola oil in heavy large skillet over high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to cutting board; let stand 10 minutes. Cut each steak into 3 slices.

Divide salad among 4 plates. Arrange 1 sliced steak atop each salad. Sprinkle some of cheese over each and serve.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.