Scrambled Eggs with Spinach & Parmesan

Ingredients for Scrambled Eggs with Spinach & Parmesan

• 2 large eggs

• Kosher salt

• Freshly ground black pepper

• 1 teaspoon olive oil

• 3 cups baby spinach

• 1-2 tablespoons grated Parmesan

• Crushed red pepper flakes

How to make Scrambled Eggs with Spinach & Parmesan

Whisk 2 large eggs in a small bowl; season with kosher salt and freshly ground black pepper and set aside. Heat 1 teaspoon olive oil in a medium nonstick skillet over medium heat. Add 3 cups baby spinach and cook, tossing, until wilted, about 1 minute. Add eggs; cook, stirring occasionally, until just set, about 1 minute. Stir in 1-2 tablespoons grated Parmesan. Sprinkle with crushed red pepper flakes.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.