Sautéed Cod With Lentils

Ingredients for Sautéed Cod With Lentils

• 240ml (200g) dried lentils (preferably French green lentils often called lentilles du Puy)

• 2 cucharadas de mantequilla sin sal

• 230g finely chopped onion (1 large)

• 2 large garlic cloves, chopped

• 3/4 cucharaditas de sal

• 3 cucharadas de perejil fresco picado

• 1 cucharada de jugo de limón fresco

• 1/4 cucharaditas de pimienta negra

• 1 tablespoon extra-virgin olive oil plus additional (optional) for drizzling

• 4 (5- to 170g ) pieces cod fillet (3/4 to 1 inch thick)

• 1/2 cucharaditas de sal

• 1/8 cucharaditas de pimienta negra

• 1 cucharada de mantequilla sin sal

• 1 cucharada de aceite de oliva

• Garnish: lemon wedges

• Perejil fresco de hoja plana picado

Cover lentils with cold water by 1 1/2 inches in a 2-quart saucepan and bring to a boil. Simmer, uncovered, until lentils are just tender, 12 to 25 minutes. Drain in a sieve set over a bowl and reserve 120ml cooking liquid.

While lentils are simmering, melt butter in a 2- to 3-quart heavy saucepan over moderately low heat, then stir in onion, garlic, and salt and cook, covered, stirring occasionally, until pale golden, about 10 minutes. Remove lid and cook, uncovered, stirring occasionally, until golden, 5 to 10 minutes more.

Stir in lentils and enough reserved cooking liquid to moisten (60 to 120ml ) and cook until heated through.

Just before serving, stir in parsley, lemon juice, pepper, and 1 tablespoon oil.

Pat fish dry and sprinkle with salt and pepper.

Heat butter and oil in a 10- to 12-inch nonstick skillet over moderately high heat until foam subsides, then sauté fish, turning over once, until browned and just cooked through, 6 to 8 minutes total.

Serve fish with lentils and drizzle with additional extra-virgin olive oil if desired.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.