Quick Kimchi

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This quick kimchi recipe is a vibrant and crunchy alternative to traditional fermented versions, offering those characteristic punchy flavours without the weeks of waiting. The combination of fresh Napa cabbage, aromatic ginger and spicy Korean red-pepper flakes creates a versatile, dairy-free side dish that brings a welcome heat to any meal. Using an Asian pear adds a subtle, natural sweetness that balances the salt and helps to kickstart the mellow fermentation process.

Ideal for serving alongside steamed rice, grilled meats or added to a savoury stir-fry, this homemade kimchi is a brilliant introduction to Korean-inspired flavours. It is naturally healthy and provides a fresh, acidic contrast to rich dishes. Simply prepare it a few hours before you dine to allow the spices and seasoning to penetrate the cabbage fully for the best possible results.

Ingredients for Quick Kimchi

1 (3-pound) head Napa cabbage
2 cucharadas de ajo picado
1 tablespoon chopped peeled ginger
2 tablespoons Asian fish sauce
2 teaspoons distilled white vinegar
1 bunch spring onions, chopped (140g )
3 tablespoons sesame seeds, toasted and crushed with side of heavy knife
2 to 3 tablespoons coarse Korean hot red-pepper flakes
1/2 (1-pound) Asian pear

How to make Quick Kimchi

Quarter cabbage lengthwise, then cut crosswise into 2-to 3-inch pieces. Toss with 3 tablespoons salt in a large bowl and let stand, tossing occasionally, 2 hours.

Rinse cabbage well, then drain. Squeeze out excess water with your hands and transfer to a large bowl.

Purée garlic and ginger with fish sauce and vinegar in a blender until smooth, then pour over cabbage. Add spring onions, sesame seeds, and red-pepper flakes and toss to coat.

Peel pear, then grate on large holes of a box grater (avoid core and seeds). Add to cabbage mixture and toss well. Marinate at least 1 hour.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.