Pork Chops Scarpariello

Ingredients for Pork Chops Scarpariello

• 2 red peppers

• 5 garlic cloves, finely chopped, divided

• 1 teaspoon finely chopped rosemary

• 45ml de aceite de oliva virgen extra, dividido

• 4 (1-inch-thick) bone-in pork chops (900g total)

• 1 cebolla mediana, picada

• 4 fresh red or green cherry peppers or 2 fresh red jalapeños (110g total), finely chopped

• 120ml de vino blanco seco

• 120ml de caldo de pollo bajo en sodio

• 2 cucharadas de mantequilla sin sal

• 1 cucharadita de jugo de limón fresco

• 1/4 taza de perejil de hoja plana picado grueso

Roast peppers on racks of gas burners over high heat (or on rack of a grill pan about 2 inches from heat), turning with tongs, until skins are blackened, 10 to 12 minutes. Transfer to a large bowl and tightly cover with plastic wrap. Let stand, covered, 20 minutes. Peel, then halve lengthwise, discarding stems and seeds. Cut peppers into 1-inch pieces.

While peppers stand, mince and mash half of garlic to a paste with 3/4 teaspoons salt. Combine with rosemary, 1 tablespoon oil, and 1/2 teaspoons pepper. Rub onto chops.

Heat remaining 2 tablespoons oil in a large heavy nonstick skillet over medium-high heat until it shimmers. Sauté pork, turning once, until pale golden in spots and just cooked through, 4 to 6 minutes. Transfer to a plate and keep warm, loosely covered with foil.

Add roasted peppers to skillet with onion, remaining garlic, cherry peppers, and 1/4 teaspoons salt. Cook, stirring occasionally, until onion is softened, 5 to 6 minutes. Add wine and broth and boil until liquid is reduced to a glaze, about 5 minutes. Add meat juices from plate and remove skillet from heat. Add butter, stirring until incorporated. Stir in lemon juice, parsley, and salt to taste and spoon over chops.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.