Pan-Seared Squid with Lemony Aioli and Greens

Ingredients for Pan-Seared Squid with Lemony Aioli and Greens

• 1 yema de huevo grande

• 1 diente de ajo, finamente rallado

• 1 cucharada de jugo de limón fresco

• 120ml de aceite de oliva

• 60ml plus 2 tablespoons grapeseed or vegetable oil

• Sal kosher, pimienta recién molida

• 450g cleaned squid, bodies halved lengthwise, tentacles left whole

• 1 tablespoon Sherry vinegar or red wine vinegar

• 1/4 cucharadita de hojuelas de pimiento rojo triturado

• 8 cups purslane or watercress with tender stems

• 1 cucharadita de ralladura de limón finamente rallada

How to make Pan-Seared Squid with Lemony Aioli and Greens

Whisk egg yolk, garlic, and lemon juice in a small bowl. Whisking constantly, slowly drizzle in olive oil and 60ml grapeseed oil, drop by drop at first, and whisk until aioli is thickened and smooth. Season with salt and pepper. Cover aioli and chill.

Heat 1 tablespoon grapeseed oil in a large skillet, preferably cast iron, over high heat. Add half of squid and season with salt and pepper. Cook, tossing occasionally, until lightly charred and cooked through, about 2 minutes; transfer to a plate. Repeat with remaining squid and 1 tablespoon grapeseed oil. Return reserved squid to skillet, add vinegar and red pepper flakes, and cook, scraping up browned bits, to deglaze pan, about 1 minute.

Transfer squid to a large bowl and toss with purslane and lemon zest; season with salt, pepper, and more vinegar, if desired.

Serve salad with aioli.

DO AHEAD: Aioli can be made 1 day ahead. Keep chilled.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.