Oregano Eggs (Uova all'Origano)

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This simple Italian dish, known as uova all’origano, transforms humble eggs into a fragrant, savoury meal with just a handful of Mediterranean staples. By gently poaching the eggs in olive oil under a lid, the whites become tender while the dried oregano and salty Grana Padano create a delicate, herbaceous crust. It is a wonderful way to elevate a store-cupboard breakfast into something truly special and satisfying.

As a diabetes-friendly option, these oregano eggs provide a high-protein, low-carbohydrate meal that helps maintain steady energy levels throughout the morning. While delicious on its own, you can serve it atop a bed of peppery rocket or alongside grilled tomatoes for a nutritious, light lunch. It is a quick and versatile recipe that brings authentic Italian flavour to your kitchen in less than ten minutes.

Ingredients for Oregano Eggs (Uova all'Origano)

2 cucharadas de aceite de oliva virgen extra
8 huevos grandes
1/4 cucharaditas de sal kosher
1/2 cucharaditas de orégano seco
40g grated Grana Padano or Parmigiano-Reggiano

How to make Oregano Eggs (Uova all'Origano)

Set a large (12-inch) nonstick skillet over a burner that's still off. Swirl the pan with the olive oil, and gently break all the eggs to fill the pan, taking care not to break the yolks. Sprinkle with the salt and dried oregano. Sprinkle the grated cheese over all.

Cover the skillet, and turn the flame to medium-low. Cook until the whites are set and the yolks are done to your liking, about 7 to 8 minutes for still-runny yolks.

This is a great breakfast or main course, or, served over some rocket, it can be an appetizer.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.