Mashed Potatoes

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This recipe for dairy-free mashed potatoes offers a luxurious alternative to the traditional butter-laden side dish. By using schmaltz—rendered chicken or goose fat—the potatoes take on a deep, savoury depth of flavour that pairs beautifully with a Sunday roast or grilled meats. Selecting a floury potato variety like Yukon Gold or King Edward ensures a fluffy, light texture that absorbs the golden fat perfectly without the need for cream or milk.

A celebratory side dish that is naturally lactose-free, these potatoes are refined through a simple steam-drying process to prevent any wateriness. For the best results, using a potato ricer will guarantee a velvet-smooth consistency, though a sturdy masher and a little effort work just as well. Serve these piping hot alongside seasonal vegetables for a comforting, homemade meal.

Ingredients for Mashed Potatoes

Potatoes (any kind are good
we like Yukon gold)
1 cucharadita de sal
Schmaltz (3 tablespoons per pound of potatoes)
Sal y pimienta al gusto

How to make Mashed Potatoes

Peel potatoes, and cut them into 2- inch pieces. Place them in a bowl covered with cold water, and soak for 10 minutes to remove starchiness; drain.

Fill a large stockpot about three-quarters full with water, and bring to a boil. Add potatoes and 1 teaspoon salt; cook until tender (about 18 minutes). Drain thoroughly in a colander. To further remove moisture (no one wants watery mashed potatoes), return potatoes to the pot on medium to high heat for a minute or two, turning them constantly so they don't burn.

For the smoothest results, put them through a ricer. If you don't have one, apply a lot of elbow grease to a potato masher. Do not mash them in a food processor or blender; it ruins the fluffy texture. Add 45ml schmaltz per pound of potatoes, and season with salt and pepper to taste.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.