Grilled Sweetbreads

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This elegant grilled sweetbreads recipe offers a sophisticated way to enjoy offal with minimal fuss. By gently poaching the sweetbreads in a vinegar-infused brine before grilling, you ensure a tender, creamy texture that contrasts beautifully with a charred, golden exterior. The addition of a vibrant chimichurri sauce provides a fresh, herbal lift that cuts through the richness of the meat, making it an impressive choice for a seasonal starter.

As a diabetes-friendly dish, this recipe is naturally low in carbohydrates and rich in protein, making it a nutritious option for a health-conscious diet. The preparation is straightforward, requiring only a few high-quality ingredients and a hot grill. Serve these skewers alongside a crisp green salad or light seasonal vegetables for a balanced and flavourful homemade meal.

Ingredients for Grilled Sweetbreads

450g sweetbreads
3.8L cold water
240ml distilled white vinegar
2 cucharadas de sal
2 cucharadas de aceite de oliva virgen extra
Accompaniment: chimichurri sauce
4 (12-inch) wooden skewers, soaked in warm water 1 hour

How to make Grilled Sweetbreads

Rinse sweetbreads well, then transfer to a 6-quart pot and add water, vinegar, and salt. Bring to a boil over high heat, then reduce heat and simmer gently 10 minutes. Drain sweetbreads in a colander, then transfer to a bowl of ice and cold water to cool.

While sweetbreads are cooling, prepare grill for cooking over direct heat with medium-hot charcoal (moderately high heat for gas; see "Grilling Procedure").

Drain sweetbreads, then pat dry gently and separate into roughly 1 1/2-inch pieces (about 20) using your fingers. Toss sweetbread pieces with oil in a bowl, then thread onto skewers (about 5 pieces on each). Season with salt and pepper.

Grill sweetbreads on lightly oiled grill rack (covered only if using a gas grill), turning occasionally, until golden brown, 5 to 7 minutes total. Transfer to a platter and let stand, loosely covered with foil, 5 minutes.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.