Ingredients for Grilled Rib-Eye Steaks with Roasted-Pepper Salsa

• 6 red peppers (900g )

• 1 to 2 habanero or Scotch bonnet chillies, seeded and minced

• 45ml de jugo de limón fresco

• 2 cucharadas de aceite de oliva virgen extra

• 1 diente de ajo, finamente picado

• 3/4 cucharaditas de sal

• 1/2 cucharaditas de pimienta negra

• 2 tablespoons coarsely chopped fresh flat-leaf parsley

• 4 (1 1/2-inch-thick) bone-in rib-eye steaks (3.2kg )

• 3 1/2 teaspoons salt

• 2 teaspoons black pepper

• Garnish: flaky sea salt such as Maldon

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Prepare grill for direct-heat cooking over medium-hot charcoal (moderately high heat for gas).

Oil grill rack, then grill peppers, covered only if using a gas grill, turning occasionally, until slightly softened and charred, 15 to 20 minutes.

Transfer peppers to a large bowl and cover tightly with plastic wrap, then let stand 20 minutes. When cool enough to handle, peel peppers, discarding stems and seeds, and cut lengthwise into thin strips. Toss with remaining salsa ingredients.

Prepare grill for indirect-heat cooking over medium-hot charcoal (moderately high heat for gas).

Pat steaks dry and sprinkle with salt and pepper. Oil grill rack, then sear steaks directly over coals, uncovered, turning over once and moving to area of grill with no coals underneath if flare-ups occur, until well browned, 4 to 6 minutes total. Move steaks to area with no coals underneath and grill, covered, until thermometer inserted into centre of meat (do not touch bone) registers 49°C for medium-rare, 8 to 12 minutes more. Transfer steaks to a cutting board and let stand 15 minutes.

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Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.