Grilled Lemon-Oregano Chicken Drumsticks

Ingredients for Grilled Lemon-Oregano Chicken Drumsticks

• 2 tablespoons fresh lemon juice

• 2 tablespoons coarsely chopped fresh oregano

• 2 garlic cloves, pressed

• 1 tablespoon extra-virgin olive oil

• 1 1/2 teaspoons coarse kosher salt

• 1 teaspoon finely grated lemon peel

• 8 chicken drumsticks

How to make Grilled Lemon-Oregano Chicken Drumsticks

Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper. Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken. Marinate at room temperature 30 minutes or in refrigerator up to 2 days, turning occasionally.

Prepare barbecue (medium-high heat). Place chicken, with some marinade still clinging, on grill rack; grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes. Transfer to plates and serve.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.