Ingredients for Grilled Flatiron Steaks with Tomatoes and Tapenade

• 80ml (or more) olive oil

• 60ml de aceite vegetal

• 240ml pitted olives (such as Niçoise or Kalamata), chopped

• 1 tablespoon minced capers

• 1 diente de ajo, picado

• 1 anchovy fillet packed in oil, drained, minced (optional)

• 900g flatiron, flank, hanger, or skirt steak

• Sal kosher

• Zest and juice of 1 orange

• 60ml thinly sliced shallots

• 2 cucharadas de orégano fresco picado

• 2 cucharadas de ajo picado

• 2 tablespoons smoked paprika

• 2 cucharadas de aceite vegetal

• 1 cucharada de hojuelas de pimiento rojo triturado

• 4 large tomatoes (about 1.4kg ), sliced 1/4" thick

• 1 shallot, thinly sliced into rings

• 1/4 cup (loosely packed) flat-leaf parsley leaves

• 1 tablespoon olive oil plus more for drizzling

• Flaky sea salt and freshly ground black pepper

• 1 bunch watercress, tough stems removed (about 950ml )

• 1 cucharada de jugo de limón fresco

• Ingredient info: Smoked paprika is sold at specialty foods stores and latienda.com.

Stir 80ml olive oil, next 4 ingredients, and anchovy, if using, in a small bowl. Add more olive oil for a thinner tapenade, if desired. (For a smoother sauce, purée tapenade in a food processor or blender.) Set aside.

Place steak in a large baking dish and season generously with salt. Stir orange zest and juice and remaining 6 ingredients in a small bowl to combine. Spread mixture evenly over both sides of steak and let marinate at room temperature for 1 hour.

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill steak, turning once, until nicely charred, about 5 minutes on each side for medium-rare. Transfer to a carving board and let rest for 5-10 minutes.

Arrange tomatoes on a serving platter. Scatter shallot and parsley over; drizzle with oil and season with salt and pepper. In a medium bowl, toss watercress with 1 tablespoon each oil and lemon juice. Season watercress to taste with salt.

Mound watercress on platter. Slice steak against the grain; transfer to platter with tomatoes and watercress. Spoon tapenade on steak and serve alongside.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.