Grilled Chicken with Board Dressing

Ingredients for Grilled Chicken with Board Dressing

• 1 dried guajillo or New Mexico chilli or

• 1/2 cucharadita de hojuelas de pimiento rojo triturado

• 3/4 taza de cilantro fresco picado

• 1/4 cup chopped fresh oregano

• 1 cucharadita de ralladura de lima finamente rallada

• 60ml olive oil plus more for grill

• Sal kosher, pimienta recién molida

• Pimienta recién molida

• 450g chicken, halved, backbone removed

• Lime wedges (for serving)

If using whole chilli, toast in a dry skillet, turning often, until slightly puffed and darkened, about 4 minutes. (Do not toast red pepper flakes.) Discard stem and seeds. Finely chop chilli and transfer to a small bowl. Stir in coriander, oregano, lime zest, and 60ml oil; season dressing with salt and pepper.

Prepare grill for medium indirect heat (for a charcoal grill, bank coals on 1 side of grill; for a gas grill, leave 1 burner turned off). Brush grill rack with oil. Season chicken with salt and pepper and place, skin side down, on grill. Grill chicken, turning occasionally, until skin is crisp and browned and an instant-read thermometer inserted into the thickest part of a thigh registers 165°, 10-15 minutes per side (move chicken to cooler part of grill if it's cooking too quickly). About 5 minutes before chicken is done, baste with some of dressing.

Pour remaining dressing onto a carving board (or platter, if you don't have a large board) and place chicken, skin side up, on top. Let sit at least 10 minutes to rest and absorb flavour from dressing before carving. Drizzle chicken with some dressing from board and serve with limes.

DO AHEAD: Dressing can be made 2 days ahead. Cover and chill.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.