Brochette de Lapin aux Pruneaux

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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These sophisticated rabbit and prune skewers, known traditionally as brochettes, offer a delightful balance of lean protein and natural sweetness. Rabbit is an excellent choice for a healthy diet, providing a delicate flavour that pairs beautifully with the richness of the prunes and the savoury hit of bacon. The addition of fresh rosemary and red onion adds a fragrant, aromatic depth to the dish, making it a standout choice for an impressive yet simple evening meal.

As a diabetes-friendly option, this recipe focuses on high-quality ingredients and balanced flavours without the need for heavy sauces. The quick pan-frying method ensures the meat remains succulent while the edges become golden and caramelised. Serve these skewers alongside a crisp green salad or some steamed seasonal vegetables for a light, nutritious and deeply satisfying dinner.

Ingredients for Brochette de Lapin aux Pruneaux

1 rabbit, divided into 2 legs, 2 loins, and 2 kidneys
4 slices bacon, cut into 3 pieces each
12 pitted prunes
1 red onion, cut into 12 pieces
2 cucharadas de aceite de oliva
1 cucharadita de sal
2 large sprigs rosemary
1 cucharada de aceite de canola
1 cucharada de mantequilla sin sal

How to make Brochette de Lapin aux Pruneaux

Bone the legs and loins. Cut each leg and each loin into 6 equal pieces; leave the kidneys whole.
Have ready 6 bamboo skewers. Thread the following onto each skewer: 1 leg piece, 1 bacon piece, 1 prune, 1 loin piece, 1 onion piece. Repeat again.
Arrange the skewers on a platter. Drizzle the olive oil evenly over the skewers, then sprinkle with the salt. Pluck the needles from the rosemary sprigs, and add a few pinches to each skewer.
Warm the canola oil and butter in a large frying pan over high heat. When the butter has melted and the fat is hot, add the skewers and cook, turning once, for 4 minutes on each side. Remove the pan from the heat and let the skewers rest for 3 minutes before serving.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.