3-Ingredient Buffalo Grilled Chicken Wings

Ingredients for 3-Ingredient Buffalo Grilled Chicken Wings

• 900g chicken wings (flats and drumettes attached or separated)

• 1 cucharada de aceite vegetal

• 1 cucharadita de sal kosher, más al gusto

• 1/2 cucharadita de pimienta negra recién molida, más al gusto

• 60ml (1/2 stick) unsalted butter

• 80ml hot sauce, such as Frank’s

Pat wings very dry with paper towels. Toss wings, oil, 1 teaspoon salt, and 1/2 teaspoons pepper in a large bowl to coat.

Melt butter in a small pot over medium-high heat. Remove from heat, stir in hot sauce, and set aside in a warm place.

Prepare a grill for two zones, medium and medium-high, or heat a grill pan over medium. Working in batches if necessary, grill wings over medium heat, turning occasionally, until skin is starting to brown and fat is rendering, about 12 minutes. Move wings to medium-high zone of grill or increase heat under grill pan to medium-high. Cook wings, moving to a cooler section of grill or reducing heat if they start to burn, and brushing with about 60ml hot sauce mixture during last minute of cooking, until cooked through, an instant-read thermometer inserted into the flesh but not touching the bone registers 74°C, and skin is crisp and lightly charred, 5–10 minutes.

Pour remaining sauce into a large bowl, add grilled wings, and toss to coat. Season with salt and pepper and serve immediately.

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Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.