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Horlicks LowFat Instant powder, made up with water

Horlicks LowFat Instant is a powdered malted drink, described here after preparation with water. It mainly provides carbohydrate, with smaller amounts of protein and fat, alongside vitamins and minerals. Per 100g of the prepared drink, it contains 10g of carbohydrate, 1.9g of protein, 0.6g of fat and 90mg of calcium. These figures apply to the drink rather than the dry powder.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. Calcium is needed for normal bones, teeth and muscle function. The drink also contains salt, which is worth noting when monitoring salt intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

50 kcal

Energía

214 kJ

Grasa

0.6g

Carbohydrate

10g

Proteína

1.9g

Sal

0.28g

Alcohol

0g

Colesterol

Trace

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

69µg

Vitamina D

0.4µg

Vitamina E

0.87mg

Vitamina C

5mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.14mg

Niacin (B3)

1.6mg

Vitamin B6

0.17mg

Vitamina B12

0.1µg

Ácido fólico

17µg

Calcio

90mg

Magnesio

7mg

Potasio

120mg

Sodio

110mg

Zinc

0.1mg

Cobre

0.01mg

Other types of horlicks lowfat instant powder

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Horlicks LowFat Instant powder

365 kcal

14g

4.1g

–

About these figures

Values are per 100g of the food as described (Calculated from 32g powder to 200ml water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Recipe as MW5 50-1068.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente