Tricolor Matzo Ball Soup

This vibrant tricolour matzo ball soup is a beautiful vegetarian twist on a beloved classic. By incorporating fresh spinach, rich tomato, and earthy turmeric into the dough, these dumplings offer a spectrum of natural colours and subtle flavours that brighten up any bowl. It is a wonderful way to modernise a traditional Jewish dish while keeping the comforting, fluffy texture that makes a clear vegetable broth so satisfying.

Ideal for a festive Passover Seder or a warming family supper, this healthy soup is as nutritious as it is visually striking. The combination of green, red, and golden dumplings makes for an impressive presentation that guests will adore. Serve it piping hot with a generous sprinkle of fresh dill or parsley to enhance the aromatic qualities of the broth.