Parmesan-Roasted Cauliflower

Ingredients for Parmesan-Roasted Cauliflower

• 1 head cauliflower

• 1 sliced medium onion

• 4 thyme sprigs

• 4 unpeeled garlic cloves

• 3 tablespoons olive oil

• Kosher salt

• Freshly ground black pepper

• 80g grated Parmesan

Preheat oven to 218°C. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 80g grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.