Grilled Corn with Lime-Coriander Butter

Ingredients for Grilled Corn with Lime-Coriander Butter

• 8 tablespoons (1 stick) unsalted butter, softened

• 1 tablespoon freshly squeezed lime juice

• 1/2 teaspoons lime zest

• 1/2 teaspoons sugar

• 1/2 teaspoons salt

• 1/4 cup chopped fresh coriander

• 12 ears fresh corn, shucked

1. Combine the butter, lime juice, lime zest, sugar, salt, and coriander in a medium bowl and mix well.

2. Grill the corn on a medium-hot grill for 10 minutes, turning occasionally.

3. Transfer the lime-coriander butter to a serving bowl and serve with the corn.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.