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Green Beans with Za'atar and Lemon

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant vegetarian side dish brings a fragrant Middle Eastern twist to classic greens. By simmering the green beans in a small amount of savoury stock before finishing with butter, you achieve a perfect texture that is tender yet crisp. The addition of za'atar—a traditional herb blend of thyme, sumac and sesame seeds—adds an earthy depth that perfectly complements the bright, citrusy notes of fresh lemon zest.

Whether you are looking for a quick midweek accompaniment or an elegant addition to a Sunday roast, these lemon and za'atar green beans are remarkably versatile. The dish is light enough for a summer lunch yet flavourful enough to stand up to grilled meats or roasted root vegetables. It is a nutritious, high-fibre option that proves healthy eating never needs to be dull.

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Ingredients for Green Beans with Za'atar and Lemon

  • 60ml low-sodium chicken broth

  • 900g thin green beans (haricot verts), stem ends trimmed

  • 2 tablespoons unsalted butter

  • 1 tablespoon za'atar

  • Grated zest of 1 lemon

  • Kosher salt

  • freshly ground black pepper

How to make Green Beans with Za'atar and Lemon

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In large skillet over medium-high heat, bring the broth to a simmer. Add the green beans, cover pan, and cook, tossing occasionally, until crisp-tender, 5 to 7 minutes. Uncover pan and add butter; toss to coat.

Remove pan from heat and stir in the za'atar, lemon zest, salt and pepper to taste before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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