Ingredients for Creamed Corn with Garam Masala Butter

• 1 cucharada de semillas de comino

• 1 cucharada de semillas de cilantro

• 2 1/4 teaspoons whole black peppercorns

• 1/4 teaspoons (heaping) whole cloves

• 1 hoja de laurel

• 1 1/4 teaspoons ground cardamom

• 3/4 cucharaditas de canela molida

• 1/8 cucharaditas de macis molido

• 10 large ears of corn, husked

• 8 tablespoons (1 stick) unsalted butter, divided

• 110g finely chopped onion

• 3 dientes de ajo, picados

• 1 cucharadita de sal kosher más adicional

• Un molinillo de especias

Toast cumin and coriander seeds, peppercorns, and cloves in a small skillet over medium heat, stirring constantly, until aromatic, about 2 minutes. Let cool. Transfer to spice mill. Crumble bay leaf and add to mill. Finely grind and transfer to a container. Stir in cardamom, cinnamon, and mace; cover.

Cut kernels from cobs into a large bowl (you should have about 1925ml ). Scrape cobs with the back of a large knife to release juices into bowl. Combine half of kernels with juices (950ml ) and 120ml water in a blender; purée until smooth.

Melt 2 tablespoons butter in a large saucepan over low heat. Stir in onion, garlic, and 1 teaspoon salt. Cover and cook, stirring often and adding water by tablespoonfuls if dry, until onion is soft and translucent (do not brown), about 10 minutes. Add puréed corn and remaining corn kernels and cook, stirring constantly, until corn is tender, about 10 minutes. Stir in 2 tablespoons butter. Season with salt. Spoon into a large wide bowl.

Heat remaining 60ml butter in a small saucepan over medium heat. Add 1 1/2 tablespoons garam masala and a pinch of salt. Whisk until fragrant, about 15 seconds. Drizzle over creamed corn.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.