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Classic Tomato Toast with Mayonnaise and Chives

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This classic tomato toast is a celebration of seasonal produce at its finest, turning a few humble ingredients into a sophisticated vegetarian lunch. The combination of sweet, juicy tomatoes and savoury chive mayonnaise creates a nostalgic flavour profile that is both comforting and refreshing. Using a variety of multicoloured tomatoes not only adds a beautiful visual appeal to your plate but also provides a complex balance of acidity and sweetness.

Perfect for a quick midweek meal or a relaxed weekend brunch, this recipe relies on the quality of its components. Choose the ripest tomatoes you can find and a soft white loaf for the best results. The addition of a tiny pinch of sugar is a clever professional touch that draws out the juice from the tomatoes, making every bite incredibly succulent.

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Ingredients for Classic Tomato Toast with Mayonnaise and Chives

  • 6 tablespoons mayonnaise

  • 1/4 cup coarsely chopped fresh chives, divided

  • 6 slices toasted white bread (such as Wonder Bread or Martin's potato bread)

  • 450g very ripe multicolored tomatoes, sliced 1/4" thick

  • 1 1/2 teaspoons kosher salt

  • 1 1/2 teaspoons freshly ground black pepper

  • 1 teaspoon sugar (optional)

How to make Classic Tomato Toast with Mayonnaise and Chives

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Combine mayonnaise and 2 tablespoons chives in a small bowl. Spread each toast with 1 heaping Tbsp. chive-mayonnaise. Divide tomato slices among toasts and sprinkle each with salt, pepper, and sugar, if using. Top with remaining 2 tablespoons chives.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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