Chipotle-Style Coriander-Lime Rice

Ingredients for Chipotle-Style Coriander-Lime Rice

• 190g white jasmine rice

• 1 teaspoon kosher salt

• 3 tablespoons finely chopped coriander

• 2 tablespoons unsalted butter

• 1 tablespoon fresh lime juice

Rinse rice several times with cold water until water runs clear. Drain well in a fine-mesh sieve. Transfer rice to a medium pot. Add salt and 300ml water, cover, and bring to a boil over high heat. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, 18–21 minutes.

Remove from heat. Let stand, covered and undisturbed, 10 minutes. Use a fork to fluff, then gently fold in coriander, butter, and lime juice.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.