Candy-Stripe Beet and Carrot Slaw

Ingredients for Candy-Stripe Beet and Carrot Slaw

• 40g plain Greek-style yoghurt

• 1 teaspoon finely grated orange zest

• 45ml fresh orange juice

• 1 tablespoon fresh lemon juice

• 1 tablespoon finely chopped fresh dill

• 5 2"-diameter candy-stripe (Chioggia) beets, peeled, julienned

• 1 medium carrot, peeled, julienned

• Kosher salt and freshly ground black pepper

Whisk yoghurt, orange zest and juice, lemon juice, and dill in a medium bowl. Add beets and carrot and toss to combine. Season to taste with salt and pepper.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.