Brussels Sprouts with Walnut Vinaigrette

Ingredients for Brussels Sprouts with Walnut Vinaigrette

• 3 3/4 cups brussels sprouts, halved, cored, leaves separated

• Sal kosher

• 80g walnut halves, divided

• 2 1/2 tablespoons unsalted butter

• 1 tablespoon walnut oil plus more for drizzling

• 1 cebolla de verdeo mediana, picada

• 45ml plus 2 teaspoons Champagne vinegar

• 1 1/4 teaspoons Dijon mustard

• Pizca de azúcar

• Pimienta negra recién molida

• 1/2 medium head of radicchio (about 140g ), cored and thinly sliced

• Parmesan (for shaving)

• 3/4 teaspoons finely grated lemon zest

Blanch brussels sprouts in boiling salted water for 30 seconds; drain and immediately transfer to a large bowl of ice water to cool. Spin in a salad spinner to dry leaves (or pat dry with kitchen towels). DO AHEAD: Can be made 2 days ahead. Wrap in a kitchen towel, transfer to a resealable plastic bag, and chill.

Crush 2 1/2 tablespoons walnuts with a rolling pin or the side of a knife; set aside. Melt butter with 1 tablespoon oil in a small saucepan over low heat. Add shallot and crushed walnuts; cook, stirring frequently, until shallot softens, about 2 minutes. Whisk in vinegar, mustard, and sugar. Remove vinaigrette from heat; season to taste with salt and pepper. DO AHEAD: Can be made 2 days ahead. Transfer to a container, cover, and chill. Let vinaigrette come to room temperature before serving.

Place brussels sprouts and radicchio in a large bowl. Pour walnut vinaigrette over brussels sprouts mixture and toss to coat well. Transfer to a serving dish. Using a vegetable peeler, shave cheese over. Sprinkle with lemon zest and remaining walnuts. Drizzle with walnut oil.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.