Brown-Butter–Fried Onion Rings

Ingredients for Brown-Butter–Fried Onion Rings

• 240ml buttermilk

• 240ml plain flour

• Kosher salt, freshly ground pepper

• 1 large red onion, sliced into 1/4-inch-thick rings

• 8 tablespoons (1 stick) unsalted butter

Place buttermilk in a medium bowl. Place flour in another medium bowl; season with salt and pepper. Working in batches, toss onion rings in flour; shake off excess. Dip in buttermilk, letting excess drip back into bowl. Return to flour and toss to coat again; shake off excess.

Heat 60ml butter in a large skillet over medium, stirring occasionally, until lightly browned and foaming. Add half of onion and cook, turning once, until golden brown and crisp, 8–10 minutes. Transfer to paper towels with tongs; season with salt and pepper. Repeat with remaining butter and onion.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.