Blackberry Farm Griddle Cakes

Ingredients for Blackberry Farm Griddle Cakes

• 1 large egg

• 475ml buttermilk

• 60ml pure maple syrup

• 240ml gluten-free oat flour

• 80g yellow cornmeal

• 40g brown rice flour

• 30g buckwheat flour

• 1 tablespoon baking powder

• 1 teaspoon bicarbonate of soda

• 1 teaspoon kosher salt

• 60ml (1/2 stick) unsalted butter, melted

• Vegetable oil (for skillet)

• Ingredient info: Gluten-free oat flour, buckwheat flour, and brown rice flour can be found at natural foods and specialty foods stores and some supermarkets.

Whisk egg, buttermilk, and maple syrup in a small bowl. Whisk oat flour, cornmeal, rice flour, buckwheat flour, baking powder, bicarbonate of soda, and salt in a large bowl.

Whisk buttermilk mixture into dry ingredients, then whisk in butter until no lumps remain.

Heat a large nonstick or cast-iron skillet over medium heat; lightly brush with oil. Working in batches, pour batter by 1/4-cupfuls into skillet. Cook until bottoms are browned and bubbles form on top of griddle cakes, about 3 minutes. Flip and cook until griddle cakes are cooked through, about 2 minutes longer.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.