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Baked Peas with Tarragon, Yoghurt, and Pistachios

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant vegetarian dish of baked peas with tarragon, yoghurt, and pistachios offers a sophisticated twist on a freezer staple. By gently baking tender baby peas in a fragrant, creamy dressing, you create a side dish that is bursting with fresh spring flavours. The combination of aromatic tarragon and tangy Greek yoghurt provides a wonderful depth, while the high heat of the oven creates a lovely texture that contrasts beautifully with the soft vegetables.

Quick to prepare and visually stunning, this recipe is an excellent accompaniment to roasted root vegetables or a simple crusty sourdough. The toasted pistachio topping adds a delightful savoury crunch, making it a nutritious and protein-rich addition to any weeknight dinner or Sunday lunch spread. It is a brilliant example of how simple ingredients can be transformed into an elegant, homemade meal.

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Ingredients for Baked Peas with Tarragon, Yoghurt, and Pistachios

  • 450g frozen baby peas

  • 1/2 cup loosely packed fresh tarragon leaves

  • 2 spring onions, white and green parts, chopped

  • 2 tablespoons extra-virgin olive oil

  • 60ml Greek yoghurt

  • 60g chopped pistachios

How to make Baked Peas with Tarragon, Yoghurt, and Pistachios

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Preheat the oven to 500˚F. Put the peas in a clay pot or a small Dutch oven and gently heat them on the stove until they thaw, stirring occasionally.

Meanwhile, put the tarragon, spring onions, olive oil, yoghurt, and 60ml the pistachios into a blender and puree. Gently mix into the peas, sprinkle the top with extra chopped pistachios, and bake for about 15 minutes—about the time the top will begin to brown. Remove and serve in your best serving bowl.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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