Amaya’s Migas

Ingredients for Amaya’s Migas

• 1 tablespoon vegetable oil

• 475ml dime-sized tortilla pieces or crushed tortilla crisps

• 80g chopped tomato

• 110g chopped onion

• 1 jalapeño chilli, stemmed, seeded, and chopped

• 2 eggs

• 60g cheddar cheese

How to make Amaya’s Migas

Heat the oil in a large skillet over medium heat and sauté the tortilla pieces or chips until slightly crisp, 1 to 2 minutes. Add the tomato, onion, and chilli and cook for 5 minutes. Pour in the eggs and mix with a spatula, scraping up the eggs as they cook. When the eggs are partially set, add the cheddar. Cover. Toss a few more times until the cheese melts.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.