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Coconut-Lime Energy Bites

These vibrant coconut and lime energy bites offer a refreshing, zesty alternative to traditional chocolate-based snacks. Combining the tropical flavours of lime and macadamia nuts with the natural sweetness of dates, these treats provide a steady release of energy without the refined sugar crash. The addition of nutrient-dense hemp and chia seeds adds a subtle crunch, while the optional spirulina provides a beautiful hint of colour and a boost of antioxidants.

As a versatile vegan snack, these bites are excellent for healthy meal prepping and can be stored in the fridge or freezer for a quick on-the-go breakfast or afternoon pick-me-up. They are naturally gluten-free and packed with fibre, making them a nourishing choice for anyone looking for a wholesome, plant-based treat that doesn't compromise on flavour.

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Ingredients for Coconut-Lime Energy Bites

  • 90g pitted dates

  • 90g rolled oats

  • 90g unsweetened shredded coconut or coconut flakes, plus extra for rolling

  • 80g macadamia nuts or cashews

  • 40g hemp seeds

  • 2 tablespoons white chia seeds (black chia are okay, too)

  • 2 tablespoons unsweetened cashew butter

  • Zest and juice of 2 limes

  • 1 teaspoon pure vanilla extract

  • 1/2 teaspoons spirulina or chlorella powder (optional)

  • 1/2 teaspoons maca powder (optional)

  • 1/4 teaspoons kosher salt

In a food processor, combine all of the ingredients and pulse until the mixture is evenly chopped and beginning to stick together and form a ball. Transfer the “dough” to a medium bowl and chill in the refrigerator for 30 minutes.

Using a small ice cream scoop, or about 1/2 tablespoons measure, portion the dough into balls. Roll each ball with your hands to make it smooth.

Sprinkle shredded coconut or coconut flakes onto a plate and roll the balls in it to lightly coat. Store the bites in an airtight container in the fridge for up to 2 weeks or the freezer for up to 1 month.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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