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Coconut-Fig Energy Balls

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These coconut and fig energy balls offer a sophisticated twist on the classic date-based snack. By using dried Turkish figs, the recipe achieves a unique honey-like sweetness and a pleasingly subtle crunch from the tiny seeds. The combination of aromatic cinnamon and rich coconut oil creates a satisfying treat that feels indulgent while remaining entirely plant-based and free from refined sugars.

Ideal for mindful snacking or as a nutritious addition to a packed lunch, this vegan recipe is incredibly simple to prepare. Because they store well in the fridge, these bites are perfect for weekend meal prep. You can easily adapt the flavours by adding a pinch of cardamom or swapping the desiccated coconut coating for toasted sesame seeds for a subtle, nutty variation.

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Ingredients for Coconut-Fig Energy Balls

  • 30 dried unsweetened Turkish figs (you can easily switch out the figs for dates for a variation)

  • 170g unsweetened shredded coconut, divided

  • 80ml coconut oil, melted

  • 1/4 teaspoons ground cinnamon

  • Sea salt or pink Himalayan sea salt to taste

How to make Coconut-Fig Energy Balls

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Line a large baking sheet with parchment paper and set aside.

In a food processor or blender, place the figs, 350ml coconut, coconut oil, cinnamon, and salt and blend until a smooth paste forms. It will have the consistency of brown sugar.

Form the dough into 1-inch balls, about 1 tablespoon of batter for each, and then roll the balls in the remaining shredded coconut.

Refrigerate for 30 minutes and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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