Air Fryer Crispy Herbed Chickpeas

Ingredients for Air Fryer Crispy Herbed Chickpeas

• 1 (425g) can chickpeas, rinsed and dried with paper towels

• 1 tablespoon olive oil

• 1/2 teaspoons dried rosemary

• 1/2 teaspoons dried parsley

• 1/2 teaspoons dried chives

• 1/4 teaspoons mustard powder

• 1/4 teaspoons sweet paprika

• 1/4 teaspoons cayenne pepper

• Kosher salt and freshly ground black pepper

In a large bowl, combine all the ingredients except the kosher salt and black pepper and toss until the chickpeas are evenly coated in the herbs and spices. Scrape the chickpeas and seasonings into the air fryer and cook at 177°C until browned and crisp, 6 to 12 minutes, shaking the basket halfway through. Transfer the crispy chickpeas to a bowl, sprinkle with kosher salt and black pepper, and serve warm.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.