Spicy Mushroom Larb

Ingredients for Spicy Mushroom Larb

• 90ml vegetable oil, divided

• 675g shiitake mushrooms, stems removed, caps quartered

• 6 spring onions, thinly sliced

• 4 dientes de ajo, finamente rallados

• 1 (2-inch) piece ginger, peeled, finely grated

• Sal kosher

• 2 medium shallots, thinly sliced, rinsed

• 2 red chillies (such as Holland, Fresno, or Thai), thinly sliced

• 2 cups mint leaves, torn if large

• 2 tablespoons fish sauce

• 120ml coarsely chopped unsalted dry-roasted peanuts, divided

• 1/2 head of green cabbage, halved crosswise, leaves separated

Heat 80ml oil in a large nonstick skillet over medium-high until shimmering. Add mushrooms and cook, tossing often and reducing heat as needed to avoid scorching, until golden brown all over, about 15 minutes.

Add spring onions, garlic, and ginger to skillet, followed by remaining 1 tablespoon oil. Cook, stirring often, until aromatics are softened and fragrant, about 4 minutes.

Remove skillet from heat; season mushroom mixture lightly with salt. Mix in shallots, chillies, mint, fish sauce, and half of peanuts. Taste and season larb with more salt if needed.

Transfer larb to a platter or large bowl. Serve with cabbage and remaining peanuts alongside.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.