Tuna Empanada

Ingredients for Tuna Empanada

• 1 cucharada de aceite de oliva

• 2 medium plum tomatoes, seeded, finely chopped

• 1 medium green pepper, finely chopped

• 1 cebolla mediana, finamente picada

• 2 dientes de ajo, picados

• 450g high-quality canned Spanish tuna packed in olive oil, drained, coarsely flaked

• 2 large hard-boiled eggs, peeled, sliced

• Aerosol de aceite vegetal antiadherente

• 1 17.90g package frozen puff pastry (2 sheets), thawed

• 60g thinly sliced Serrano ham or prosciutto

• 1 large egg, beaten to blend (for glaze)

Heat oil in heavy medium skillet over medium-high heat. Add tomatoes, pepper, onion, and garlic; sprinkle with salt and pepper and sauté until vegetables are soft, stirring often, about 10 minutes. Transfer to bowl. Add tuna and sliced eggs; toss gently to distribute evenly. Season filling with salt and pepper; set aside to cool completely.

Spray rimless baking sheet with nonstick spray. Roll out 1 pastry sheet on floured surface to 12x16-inch rectangle. Transfer to baking sheet. Arrange ham over pastry, leaving 1-inch border. Spread filling atop ham, leaving 1-inch border. Brush pastry edges with beaten egg. Roll out second pastry sheet to 12x15-inch rectangle. Place atop filling, pressing on edges to seal. Fold 1/2 inch of bottom pastry edge up over top pastry; crimp edges to seal. Brush top with beaten egg. Cut eight 2-inch slashes in top pastry. DO AHEAD: Can be made 4 hours ahead. Cover; chill.

Preheat oven to 232°C. Bake empanada uncovered until crust is browned and crisp, about 25 minutes. Slide onto platter.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.