Steak Pizzaiola

Ingredients for Steak Pizzaiola

• 2 1/2-inch-thick boneless rib eyes, room temperature

• 2 tablespoons olive oil, plus more for serving

• 2 garlic cloves, thinly sliced

• 1 sprig basil

• 1 cup Classic Marinara Sauce

Season steaks generously with salt and pepper. Heat 2 tablespoons oil in a large skillet over medium-high. Cook steaks, undisturbed, until deeply browned underneath, about 3 minutes. Turn and drain all but 1 tablespoon fat from skillet (if needed). Place garlic next to steaks and cook, stirring occasionally, until beginning to brown around edges, about 30 seconds. Add basil and red pepper flakes, then marinara. Bring mixture to a simmer and spoon sauce over steaks to smother. Cook steaks until just cooked through but still pink in the centre, about 3 minutes.

Transfer steaks and sauce to a platter. Sprinkle with oregano and drizzle with oil.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.